
Peanut Chutney Powder (250gms)
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Jawari Agasi (Flax) Chutney Powder
Nutritional Facts per 100g
Parameter | Observed Value |
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Total Energy | 548 K.Cal |
Protein | 38.30g |
Fat | 28.10g |
Trans Fat | 0.00g |
Cholesterol | 0.00mg |
Carbohydrate | 8.76g |
Dietary Fibre | 21.24g |
Calcium | 51.69mg |
Sodium | 1.69mg |
Iron | 5.40mg |
Zinc | 1.62mg |
Vitamin A | 880IU |
Vitamin C | 23.00mg |
Folic Acid | 20.10mg |
Ingredients
Flax seeds, Jaggery, Garlic, Red Chilli Powder, Curry Leaves, Dhaniya leaves, Jeera, Salt
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Inside pouch is VACUUM PACKED
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Once opened, transfer contents into an airtight container
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Store in a cool dry place
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Always use a dry spoon
How to use
Chutney generally served along with jowar roti or Chapati. Also enjoy with ghee or edible oil or with curd, or sprinkle on top of hot Rice, Idli dosa and other snacks to give them additional flavor.
About the product
An original preparation of the North Karnataka region, Flax seeds (Agasi) Chutney Powder is rich in protein and a Good Source of Omega3 Fatty Acids. It makes for a great accompaniment with food, and a tasty treat for kids.
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Mix it with a little ghee or yogurt, and it becomes a spread for your rotis
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Sprinkle it atop buttered toast or Khakras and have it as a snack
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Mix it with steaming hot rice, a spoonful of ghee and enjoy it
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Have it as an accompaniment with sambar rice or curd rice