Bajra Roti (10 pcs)

Pearl Millet Rotti

Homely Taste & Style - Roti's are Healthy

Pearl millet (Sajje) is one of the best nutritional millet grain in many parts of India and consumed in ways and cuisines on day to day basis.

Pearl millet (Sajje) based foods are good for all aged consumers across different climatic conditions.

It is rich in proteins, fibers and packed with essential minerals and vitamins.

It is good nutritious food for all growing ages. Also for diabetic and obesity conditions.

INGREDIENTS:
Pearl millet Flour (Sajje), Water, Salt

HOW TO USE:

• ✔ Keep the rotti on low flame on gas burner (low heat in oven) for 2 to 3 seconds both side and enjoy your HOT and more CRISPY rotti

• ✔ The dry rotti shall be directly consumed along with all kinds of pastes, vegetables gravies, and wet chutney’s

• ✔ Soak & soften dry rotti’s with liked gravies / dal / sambar / curds & eat.

• ✔ Prepare seasoned, Flavored dry broken rotti masala puri & enjoy.

Nutritional Information Per 100 g (approx.)

• Total Energy: 576.00 Cals.

• Protein: 10.66g

• Total carbohydrate: 68.80g

• Sugar: 0.00g

• Total Fat: 6.20g

• Saturated Fat: 0.00g

• Trans Fat: 0.00g

• Cholesterol: 0.00mg

• Total Dietary Fibre: 11.30g

• Calcium: 29.50mg

• Sodium: 9.19mg

• Iron: 6.10mg

• Zinc: 2.01mg