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Niger Chutney (250gms)
$5.49 USD
Niger Seeds Chutney Powder pack:
Nutritional Facts (per 100g):
| Parameter | Observed Value |
|---|---|
| Total Energy | 579 K. Cal |
| Protein | 27.46g |
| Fat | 27.49g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrate | 8.05g |
| Dietary Fibre | 6.85g |
| Calcium | 58.5mg |
| Iron | 6.3mg |
| Zinc | 0.92mg |
| Sodium | 1.95mg |
| Vitamin A | 85.0mcg |
| Vitamin C | 2.5mg |
| Folic Acid | 28.05mcg |
Ingredients:
Gurellu, Jaggery, Garlic, Red Chilli Powder, Curry Leaves, Dhaniya Leaves, Jeera, Salt
Product is VACUUM PACKED
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Once opened, transfer contents into an airtight container
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Store in a cool dry place
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Always use a dry spoon
How to use:
Chutney generally served along with Jowar rotti or Chapati, will be even tastier with a bit of curd, or ghee/oil added as well.
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Sprinkle on rice with curd
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Mix with little oil and eat with Idli, Dosa etc. — adds to the taste to give them additional flavor
About the product:
An original preparation of the North Karnataka region, Niger seeds Chutney Powder, also known as Gurellu/Chutney Powder, is protein-rich. It makes for a great accompaniment with food and a tasty treat for kids.
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Mix it with a little ghee or butter, and it becomes a spread for your roti
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Sprinkle it atop buttered toast or Khakras and have as a snack
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Mix with little curd and use as a raita or dip
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Heat it with a spoon of ghee and enjoy it
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Have it as a side accompaniment with sambar or curd rice.