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Flax seed Chutney (250gms)
$4.99 USD
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JUMADI
ಅಗಸಿ ಚಟ್ನಿ ಪುಡಿ
Nutritional Facts per 100g
| Parameter | Observed Value |
|---|---|
| Total Energy | 548 Kcal |
| Protein | 26.50g |
| Fat | 28.10g |
| Total Fat | 28.10g |
| Carbohydrates | 31.00g |
| Dietary Fiber | 21.00g |
| Calcium | 117.37mg |
| Iron | 3.76mg |
| Sodium | 1.14mg |
| Zinc | 0.73mg |
| Vitamin A | 38.84mcg |
| Vitamin C | 20.16mg |
| Folic Acid | 26.31mcg |
Ingredients:
Flax seeds, Jaggery, Garlic,
Red Chilli Powder, Curry Leaves,
Dhania leaves, Jeera, Salt
Storage:
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This product is VACUUM PACKED
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Once opened, transfer contents into an airtight container.
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Always use a dry spoon.
How to use:
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Chutney powder is usually enjoyed with roti or chapati, along with ghee or edible oil or with curd and rice.
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Sprinkle on top of idli/dosa or serve on the side.
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Mix with steamed rice or curd rice.
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Add to chapati rolls or even to Indian-style wraps.
About the product:
An original preparation of the North Karnataka region, Flax seeds (Agasi) Chutney Powder is extremely rich in proteins and Omega-3 Fatty Acids. It makes for a great side dish that goes well with roti or even thick hot idlis.