Millets Roti (10 pcs)

MILLET ROTTI

Delicacy of North Karnataka

About the Product:

Consumption of two different varieties of millets and its mixed-based various foods are very good for nutrition.
This style of usage is being practiced in all parts of India in many different cuisines on a regular basis.

Millet-based foods are good for all aged consumers across different climatic conditions.

Mixed millets, when consumed at the right levels, offer very rich balanced proteins, fibers, and many essential minerals and vitamins.

Consumption of mixed millets in the right manner will turn into good nutritious food for all growing and old ages.
Also ideal for diabetic and obesity conditions.
It acts as a very essential food for those engaged in gym workouts.

Ingredients:

• Millets (Great Millet & Kodo Millet)

• Water

• Salt

• Chilly Powder

• Pepper

• Jeera

• Ajwain

Nutritional Information (Per 100g approx):

How to Use:

✔ Garnish millet rotti with fresh chopped vegetables like onion, tomato, carrot, beetroot, etc., and enjoy your healthy Masala Papad (Millet Rotti)
✔ The dry rotti shall be directly consumed with all kinds of gravies, curries, and chutneys
✔ You can soak and soften dry rotti with dal/sambar/curds and enjoy
✔ Prepare seasoned, flavored dry broken rotti as masala puri and enjoy
✔ Heat the rotti on both sides for 2 seconds on medium flame or heat it in the oven at low temperature — Enjoy your Crispy Hot Rotti’s