Jawar Roti (10 pcs)

Sorghum Rotti

Homely Taste & Style – Roti’s are Healthy

About the Product:

Jowar is one of the best nutritional millet grains in many parts of India and consumed in many ways and cuisines on a day-to-day basis.
Jowar-based foods are good for all aged consumers across different climatic conditions.

It is rich in Proteins, Fibers, and is packed with essential minerals and vitamins.
It is good nutritious food for all growing ages — also suitable for diabetic and obesity conditions.

Ingredients:

• Sorghum (Jowar)

• Water

• Salt

How to Use:

✔ Keep the rotti on low flame on gas burner (or low heat in oven) for 2 to 3 seconds on both sides and enjoy your HOT and crispy rotti
✔ The dry rotti shall be directly consumed with all kinds of pastes, vegetable gravies, and wet chutneys
✔ Soak & soften dry rotti with liked gravies / dal / sambar / curds and eat
✔ Prepare seasoned, flavored dry broken rotti masala puri & enjoy

Nutritional Information (Per 100g)